{"product_id":"mastering-the-art-of-french-cooking-vol-1-9780241956465","title":"MASTERING THE ART OF FRENCH COOKING, VOL.1","description":"\u003cp\u003e'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference.Her books are a triumph, and also a trophy' A. A. Gill, The Times\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eΕκδότης:\u003c\/strong\u003e Penguin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eΣελίδες:\u003c\/strong\u003e 784\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eΔιαστάσεις:\u003c\/strong\u003e 199 x 130 x 35 (mm) cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eΕξώφυλλο:\u003c\/strong\u003e Paperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eΚυκλοφορία:\u003c\/strong\u003e Νοέμβριος 2011\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eISBN:\u003c\/strong\u003e 978-0-241-95646-5\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin","offers":[{"title":"Default Title","offer_id":59598594998597,"sku":"978-0-241-95646-5","price":17.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1100\/4008\/8901\/files\/978-0-241-95646-5.jpg?v=1791294626","url":"https:\/\/www.engnosei.gr\/products\/mastering-the-art-of-french-cooking-vol-1-9780241956465","provider":"Engnosei.gr","version":"1.0","type":"link"}